Cooks With Love: Why I’m spoiled

Pasta with Cherry Tomatoes

Spaghetti with Parsley Sauce

Mom’s food blog: Cooks With Love.

Amazing food like this is how I became a spoiled food-snob.  Just looking at the pesto pasta makes my mouth water… with fresh parsley from the garden and fresh grated Parmesan cheese, covered in red bell peppers.  The colors are enough to make me love it, but it’s the taste that keeps me coming back.

Thanks Mom!

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