Cooks With Love: Why I’m spoiled
August 21, 2008
Pasta with Cherry Tomatoes
Spaghetti with Parsley Sauce
Mom’s food blog: Cooks With Love.
Amazing food like this is how I became a spoiled food-snob. Just looking at the pesto pasta makes my mouth water… with fresh parsley from the garden and fresh grated Parmesan cheese, covered in red bell peppers. The colors are enough to make me love it, but it’s the taste that keeps me coming back.
Thanks Mom!
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